Gran Canaria
Every island in the Canary Islands is unique, with its own culture, features, food, architecture, and history.
Gran Canaria is the third-largest island in the Canary Islands.
This island is called the “continent in miniature” due to its incredible variety of natural landscapes, ranging from lush vegetation in the north to mountainous areas in the central part and the desert in the south.
Gran Canaria offers numerous places to visit, including architectural and natural attractions.
Catedral de Santa Ana Gran Canaria
Catedral de Santa Ana, the largest Catholic temple in the Canary archipelago, is located in the center of the capital, Las Palmas. It was the first temple in the Canary Islands built by order of the Catholic kings Isabella I of Castilla and Ferdinand II of Aragon in 1478.
Gran Canaria offers numerous places to visit, including architectural and natural attractions.
Dunas de Maspalomas National Park in Gran Canaria
Dunas de Maspalomas National Park, covering approximately 400 hectares, is the most striking and unusual attraction of Gran Canaria. The breathtaking sand dunes along the oceanic coast were declared a natural reserve in the 1990s. Walking through them, you might feel like you’ve stepped into an Eastern fairytale or a mirage, but it’s the real ocean.
The Casa-Museo de Colón in Gran Canaria
The Casa-Museo de Colón showcases numerous historical documents about Columbus’ travels, as well as exhibits that confirm the significant historical role of the Canary Islands in the context of the great explorations.
Playa del Inglés in Gran Canaria
Playa del Inglés, located in the south of the island, is the epicenter of Gran Canaria’s nightlife. With its vibrant atmosphere, a plethora of bars, clubs, and discotheques, this bustling resort town offers something for everyone. Dance the night away to the latest hits, sip cocktails by the sea, or revel in live music performances that keep the energy soaring until the early hours.
Must-try in Gran Canaria
Sancocho Canario. It consists of salted and cooked fish, typically golden bream. It is often accompanied by yams, gofio (a type of roasted grain flour), and a local spicy sauce called Mojo Picon.
